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The Burrows Evening Menu

Thai Green Chicken Curry with jasmine rice & prawn crackers - £9
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Moroccan Lamb Tagine with a lemon & coriander couscous & a warm roasted carrot & almond salad - £12
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Traditional Beef Lasagne with garlic ciabatta, rocket & roasted red pepper salad with toasted pine nuts - £10
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Salmon Nicoise Salad topped with a poached egg
(Pan fried salmon, baby gem lettuce, green beans, new potatoes, & Kalamata olives) - £10
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 V. Black Bean chili with an avocado & tomato salsa, with rice & tortilla chips - £8

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Griddled Chicken Caesar Salad
(Crunchy romaine lettuce, croutons, griddled chicken breast, parmesan, anchovies & a homemade creamy caesar dressing) - £8
 
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V. Roasted Butternut Squash with rosemary, rocket & Goat’s cheese salad with a soy balsamic dressing topped with walnuts - £8

V = Vegetarian dishes
All our dishes are made using fresh local produce where possible.

Desserts

All £5

Banoffee Pie

Pear & red berry crumble with vanilla ice cream or cream.

Chocolate Brownie with caramel sauce & ice cream.